Almost vegetarians abroad

We aren't vegetarians
We eat lean meat, though not to much of it
We eat cheese as a delicacy rather than a staple
We like our milk without fat.

What a great place to start - we are both getting use to black (tea or coffee) as skim milk has not been sighted in 1500 kilometres so far.

Ross is indulging in his furtive love of salami and even calabresi (once). Clare certainly wouldn't be stealing fruit from every breakfast buffet.
We have found some gems - very nice crusty, seedy breads, several times in several countries.
Some excellent soups including several mushroom soups to die for.

In Romania, the variety has been good. There are muesli s as well as eggs, vegetables and yoghurts for breakfast. We have eaten interesting Turkish food and pizzas, but there are also more vegetables - sauted vegetable, pickled vegetables, vegetable soups and potato and vegetable mashes.
We have discovered a nice eccletic restaurant in Bucharest, The Aubergine. which had delightfully spiced dishes of all types.
 The drinks have been good to. We are slowly trying all the beers and red wines (nice). Clare tried Draculas Beer at Bran (Draculas) Castle and there are some very nice locally made lemonades which are full bodied and tasty

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