we were well supported by a Morrocan Berber guide, Mohamed, six muleteers and their mules and our cook, Ahmed. Three of the muleteers were also called Mohamed. Each day we started with a very full breakfast of (to much food) oats and fruit, flatbreads or local crumpets. tea coffee and juice,eggs and olives, and honey and apricot jam. We packed our dufflebag which then went on a mule and we walked with our daypack of about 4 kilos. We took, water, rain and cold gear as well as hot gear (hats and sunscreen), hand sanitiser and walking poles. There were only four of us as a 50 something couple from Melbourne left on Day 0 to return home to a sick father. Our companions were a 73 year old lady from the midlands in England and a 62 year old from Sydney's northern beaches. Both were exceptionally fit for their ages and so their was no one but me to slow us down. Clare fitted in beautifully. Mahomed, our guide, was an inspiring leader. He was about 30, from a remote village in the...
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